Funchosa with mushrooms
Cooking time:
35 minutes
Active time:
35 minutes
Complexity:
Average
Funchosa is the so-called glass noodles, which are made from legumes and starch. This dish is widespread in Asian countries. The noodles themselves do not have a pronounced taste, but they go well with other ingredients - meat, seafood, mushrooms, vegetables - and sauces. Try to cook funchosa according to our recipe: such a delicious hot dish will help diversify the menu and can even be eaten by those who adhere to plant-based foods.
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5
Recipe "Funchosa with mushrooms "
Ingredients for 2 servings
cellophane noodles
0.5 pack (2 reel)
champignons
250 g
teriyaki sauce
2 tbsp. spoons
onions
0.5 pcs.
carrots
1 pc.
soy sauce
to taste
sesame oil
1 tbsp. spoon
vegetable oil
1 tbsp. spoon
green onion
pair of feathers + to decorate
cilantro
a few twigs + to garnish
garlic
1-2 cloves
sesame
for filing
Step 1/8
Wash the carrots, peel and grate with a straw. Peel and cut the onions with feathers. Wipe the mushrooms with a napkin or rinse, then be sure to dry. Cut the mushrooms into plates.
Step 2/8
Preheat a frying pan with two types of oils. Place the onion and cook for 2 minutes.
Step 3/8
Pour 1-2 tablespoons of soy sauce, mix. Add the carrots and cook for a further 2 minutes.
Step 4/8
Add mushrooms, mix. Finely chop the garlic and add to the pan as well.
Step 5/8
Finely chop the cilantro and spring onions. Add greens to mushrooms with vegetables, pour 1 tbsp. a spoonful of teriyaki sauce, mix and cook over medium heat for about 7-10 minutes, stirring occasionally.
Step 6/8
Pour boiling water over the funchosa and leave for 3-5 minutes until softened.
Step 7/8
Gently remove from the water with tongs or simply drain.
Step 8/8
Arrange the funchosa on plates, top with mushrooms and vegetables. Sprinkle with sesame seeds and add a little more teriyaki when serving. Garnish with green onion feather and cilantro leaf.
Ingredients for 2 servings
cellophane noodles
0.5 pack (2 reel)
champignons
250 g
teriyaki sauce
2 tbsp. spoons
onions
0.5 pcs.
carrots
1 pc.
soy sauce
to taste
sesame oil
1 tbsp. spoon
vegetable oil
1 tbsp. spoon
green onion
pair of feathers + to decorate
cilantro
a few twigs + to garnish
garlic
1-2 cloves
sesame
for filing
Nutritional value per 100 g
Calories
151 kcal
Proteins
2 g
Fats
6 g
Carbohydrates
22 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
2 g
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