Funchosa with seafood and vegetables
Cooking time:
25 minutes
Active time:
15 minutes
Recipe from our customer Marina Novikova from the social network VKontakte .
See all City category recipes 
5
Recipe "Funchosa with seafood and vegetables"
Ingredients for 3-4 servings
cellophane noodles
200 g
seafood (squid, shrimp, etc.)
400 g
soy sauce
to taste
sweet and sour sauce
to taste
sesame
0.5-1 tsp
vegetable mix
150-200g
Step 1/4
Defrost the prawns, squid and other seafood, if needed, and peel. Cut the squid.
Step 2/4
Fill the funchosa with 2 liters of boiling water for 8 minutes.
Step 3/4
At this time, stew the vegetables in the soy sauce for 5 minutes. Then add seafood, sweet and sour sauce to the vegetables and simmer for another 3 minutes.
Step 4/4
Add the funchosa to the pan and mix everything together. Fry everything together for 2 minutes. Sprinkle with the sesame seeds and serve.
Ingredients for 3-4 servings
cellophane noodles
200 g
seafood (squid, shrimp, etc.)
400 g
soy sauce
to taste
sweet and sour sauce
to taste
sesame
0.5-1 tsp
vegetable mix
150-200g
Similar recipes