Chicken funchosa

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Funchosa with chicken breast is a delicious, healthy dish. A real lifesaver when you need to quickly cook something for lunch or dinner. Fans of Asian cuisine will especially like it.

See all Pasta category recipes

Recipe "Funchosa with chicken "

Ingredients for 2 servings

cellophane noodles

200 g

chicken breast fillet steak

200 g

onions

1 pc.

garlic

2 cloves

sweet pepper

1 pc.

chili pepper

pair of rings (optional)

soy sauce

1 tbsp. spoon

sesame oil

2-3 tbsp. spoons

sesame

pinch

cilantro

to taste

Step 1/8

Grind the garlic, cut the onion into feathers. Pour the sesame oil into the pan, add the onion and garlic.

Step 2/8

Cut the red pepper into blocks.

Step 3/8

Chicken fillet - long thin pieces.

Step 4/8

Put the chicken and peppers in a pan with the garlic onions.

Step 5/8

Add soy sauce and sesame seeds, cook everything together for about 5-7 minutes over medium heat.

Step 6/8

Pour boiling water over the funchosa, leave for a couple of minutes until softened. Drain or remove the funchosa from the water with tongs.

Step 7/8

Roughly chop the cilantro. Add the funchosa and cilantro to the chicken and vegetables in the pan, mix, warm everything together, add a couple of hot pepper rings if desired.