Unsweetened cheesecakes with parmesan

Cooking time:

35 minutes

Active time:

20 minutes

Complexity:

Average

Who said that cheesecakes should be sweet? Try cooking them according to our recipe - with parmesan and fragrant herbs. This version of cheesecakes is perfect for a hearty breakfast, light dinner or even as an original hot snack.

See all recipes category Breakfasts

Recipe "Unsweetened cheesecakes with parmesan "

Ingredients for 3-4 servings

curd 9%

400 g

egg CO

1 pc.

grated parmesan

30 g

salt

2 g

basil dry

⅓ tsp

oregano

⅓ tsp

rice flour

30g + 40g

vegetable oil

50 ml

For the sauce:

sour cream 20%

150 g

pesto sauce

15 g

Step 1/5

Mix the curd with the egg and salt, then add the basil, oregano, cheese and 30g rice flour.

Step 2/5

Knead the dough and divide it into balls of about 70 g.

Step 3/5

Form cheesecakes from balls, roll in the remaining rice flour.

Step 4/5

Fry the cheesecakes in vegetable oil until golden brown on both sides. Then place on a baking sheet and put in the oven, preheated to 170 ° C, for 7 minutes.