Cornmeal tortillas
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
You can bake these corn cakes at home yourself. Serve them with vegetables, herbs or favorite additives such as cottage cheese or processed cheese, chicken fillets, fish slices, etc.
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4
Recipe "Corn flour lozenges"
Ingredients for 10-15 servings
cornmeal
400-500g
water
500 ml
salt
1 tsp
To serve to taste:
corn
avocado
cherry tomatoes
radish
cilantro
Step 1/9
Pour warm water into a bowl, add salt, stir. Add 400g flour and knead the dough.
Step 2/9
Add the last 100 g of flour a little: the dough should not stick to the hands, but remain elastic, should not crumble. The maximum amount of flour is 500 g, but look at the consistency of the dough.
Step 3/9
Form balls of dough with a diameter of about 4 cm.
Step 4/9
Flatten the dough ball, put between two sheets of parchment.
Step 5/9
Top with a chopping board and press hard to make a flat flatbread.
Step 6/9
Repeat with all balls of dough.
Step 7/9
Cook the tortillas in a dry, preheated pan until ruddy, a couple of minutes on each side, until inflated. When the cakes rise, they are baked.
Step 8/9
Dice the avocado, round the radishes, halve the cherry tomatoes.
Step 9/9
Serve the tortillas with the vegetables and herbs.
Ingredients for 10-15 servings
cornmeal
400-500g
water
500 ml
salt
1 tsp
To serve to taste:
corn
avocado
cherry tomatoes
radish
cilantro
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