Potato cakes with herbs
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Such a cozy dish is simply created for a leisurely day out with your family. Serve the potato cakes warm with sour cream. By the way, you can add grated hard cheese to the dough - it will turn out very tasty !
See all recipes category Potatoes 
5
Recipe "Potato cakes with herbs"
Ingredients for 4 servings
potatoes
500 g
wheat flour
1-2 cups
dill, parsley, green onions
large bundle
salt
Step 1/6
Peel and boil the potatoes until soft. Drain and return the pan briefly to the heat to evaporate any excess moisture.
Step 2/6
Push hot potatoes in mashed potatoes, salt to taste.
Step 3/6
Mix the puree with a glass of flour, add finely chopped greens and knead the dough. The more different greens, the tastier the cakes will be.
Step 4/6
Knead the dough, adding a little flour until it stops sticking to your hands.
Step 5/6
Pinch a small piece from the dough, roll into a circle and fry in a dry hot frying pan until golden on both sides. Repeat with the remaining dough.
Step 6/6
Hot cakes can be greased with butter and stacked like pancakes to keep them warm longer.
Ingredients for 4 servings
potatoes
500 g
wheat flour
1-2 cups
dill, parsley, green onions
large bundle
salt
Nutritional value per 100 g
Calories
155 kcal
Proteins
5 g
Fats
1 g
Carbohydrates
33 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
0 g
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