Cornbread with cheese
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Easy
Simple and very tasty bread, based on Georgian recipes. Fresh corn dough and melted cheese combined with Turkish black coffee is an amazing breakfast! By the way, another cheese can be used, for example suluguni or goat.
4
Recipe "Corn loaves with cheese"
Ingredients for 10-12 portions
cornmeal
2 cups
glass of milk
sugar
½ tsp
butter
30 g
pizza mozzarella
250 g
salt
Step 1/5
Remove the butter from the refrigerator 15-20 minutes before cooking.
Step 2/5
Sift the cornmeal into a bowl.
Step 3/5
Heat milk (can be diluted with water) to 40-50 C, pour into flour, add soft oil, salt and sugar. Sweep the dough with your hands until smooth, if slightly dry, add more liquid, it should be moist.
Step 4/5
Cut mozzarella into thick halves of circles, divide the dough according to the number of pieces.
Step 5/5
Flatten the dough in the palm of your hand and stick it around the cheese, you get small pies. Toast the resulting breadcrumbs in vegetable oil for 5 minutes on each side or bake in the oven at 180 C with no oil at all. Serve hot !
Ingredients for 10-12 portions
cornmeal
2 cups
glass of milk
sugar
½ tsp
butter
30 g
pizza mozzarella
250 g
salt
Nutritional value per 100 g
Calories
299 kcal
Proteins
10 g
Fats
14 g
Carbohydrates
33 g
Saturated fat
7 g
Dietary fiber
3 g
Added sugar
0 g