Country-style vegetable chicken
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A simple and satisfying dish that cooks quickly and without unnecessary hassle. Already chopped vegetables significantly save time - they can be used immediately, without even defrosting. Just 20 minutes - and on the table is a fragrant chicken with a side dish .
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5
Recipe "Chicken with vegetables in a village"
Ingredients for 4-5 servings
chicken thigh fillet
700 g
vegetable mixture "Three cabbage "
200 g
pumpkin cubes "Ice"
200 g
salt
to taste
olive oil
20 ml
freshly ground black pepper
to taste
cream 20%
80 ml
ground paprika
to taste
fresh garlic
2 cloves
ground coriander
pinch
soy sauce
20 ml
Step 1/4
Make a mixture of butter, spices, cream and soy sauce.
Step 2/4
Dip the chicken thigh fillet into it and place it on a baking sheet lined with parchment or foil.
Step 3/4
In the remaining liquid, mix the frozen vegetables and place this mass around the chicken.
Step 4/4
Bake the fillet and vegetables in an oven preheated to 200 degrees for 15-20 minutes.
Ingredients for 4-5 servings
chicken thigh fillet
700 g
vegetable mixture "Three cabbage "
200 g
pumpkin cubes "Ice"
200 g
salt
to taste
olive oil
20 ml
freshly ground black pepper
to taste
cream 20%
80 ml
ground paprika
to taste
fresh garlic
2 cloves
ground coriander
pinch
soy sauce
20 ml
Nutritional value per 100 g
Calories
143 kcal
Proteins
13 g
Fats
9 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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