Butter Chicken

Cooking time:

1 hour

Active time:

1 hour

Complexity:

Average

It is required to marinate the chicken for 2 hours

Transfer to India with one of the most popular dishes in Indian cuisine, the chicken batter. The name is translated from English as "oil chicken." Prepare a dish of chicken with spices and butter in a creamy tomato sauce.

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Recipe "Butter Chicken"

Ingredients for 4 servings

chicken thigh fillet

700 g

fresh garlic

3 cloves

onions

150 g

canned tomatoes in pieces

1 bank

cashew

20 g

garam masala

3 tsp

ground hot chili

1 tsp

salt

1.5-2 tsp

coriander

whole

smoked paprika

2 tbsp. spoons

vegetable oil

2 tbsp. spoons

butter

60 g

cream 30%

100 ml

water

50 ml

rice with spices

for filing

Step 1/11

Cut the chicken thigh fillet into blocks.

Step 2/11

Salt, add 1/2 teaspoon. ground chili pepper, 1 teaspoon of smoked paprika and 1.5 teaspoon of garam masala. Leave to marinate for 2 hours.

Step 3/11

Razogreyte a frying pan with 2 tbsp. tablespoons of vegetable oil, put the chicken and fry until golden brown for about 15 minutes.

Step 4/11

Finely chop the onions, slice the garlic. Put the chicken on a plate, and put the onions and garlic in the pan in which the bird was fried. Add coriander, 1 teaspoon of smoked paprika, 1/2 teaspoon of ground chilli, 1.5 teaspoon of garam masala. Stir and cook for 5-10 minutes.