Slow cooker chicken braised with potatoes and apple
Cooking time:
1 hour 15 minutes
Active time:
15 minutes
Complexity:
Average
Chicken stewed with potatoes, apples and prunes is a delicious hearty dish. By cooking it in a slow cooker, you will free yourself extra time to be with loved ones or do other things.
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Recipe "Chicken in a slow cooker, stewed with potatoes and apple "
Ingredients for 4-6 servings
chicken carcass
1 pc. (up to 2 kg)
potatoes
5-6 pcs.
sour apples
2 pcs.
prunes
150g or to taste
cherry tomatoes
8-10 pcs.
curry powder
1 tsp
paprika
½ tsp
dried rosemary
½ tsp
ground coriander
½ tsp
garlic
2 tooth.
sour cream 20%
3 tbsp. l.
salt
1 tsp or to taste
Step 1/7
Wash the chicken, dry, cut off excess fat and remove the insides, if any. Cut into portions. Put in the bowl of a slow cooker.
Step 2/7
Peel the potatoes and cut each potato in half, if large, then into four parts. Put in a bowl of slow cooker to chicken.
Step 3/7
Remove the core from the apples and cut them into large pieces, put them on the chicken and potatoes.
Step 4/7
Add the cherry tomatoes to the bowl of the slow cooker.
Step 5/7
Pour in the spices and place the prunes, washing and drying them beforehand.
Step 6/7
Add the sour cream and mix all the ingredients well in a slow cooker bowl. If the chicken has sharp bones sticking out, stir gently so as not to damage the coating of the bowl. Select the program "Fry" or "Fry," set the cooking time to 1 hour.
Step 7/7
Tip: If your slow cooker can be set to "Fry" or "Fry" separately for meat, chicken or fish, choose a setting with a cooking time of 1 hour - most likely, the temperature is the same everywhere, and only the default cooking time is different. If in doubt, look into the instructions or recipe book for your slow cooker - there should be a table with program settings.
Ingredients for 4-6 servings
chicken carcass
1 pc. (up to 2 kg)
potatoes
5-6 pcs.
sour apples
2 pcs.
prunes
150g or to taste
cherry tomatoes
8-10 pcs.
curry powder
1 tsp
paprika
½ tsp
dried rosemary
½ tsp
ground coriander
½ tsp
garlic
2 tooth.
sour cream 20%
3 tbsp. l.
salt
1 tsp or to taste
Nutritional value per 100 g
Calories
182 kcal
Proteins
12 g
Fats
10 g
Carbohydrates
12 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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