Dakkanjeong
Cooking time:
1 hour 10 minutes
Active time:
40 minutes
Complexity:
Average
Koreans love fried chicken and boast a huge variety of recipes for its preparation. Dakkanjeon are pieces of crispy chicken fillet in a spicy-sweet sauce. The dish can be served with rice, tokpokki dumplings or favorite noodles.
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Recipe "Daccanjeon"
Ingredients for 4 servings
chicken thigh fillet
400 g
milk 3.2%
80 ml
corn starch
30 g
fresh garlic
2 cloves
fresh ginger
10 g
rice vinegar
1 tbsp. l.
salt
1 tsp without slide
soy sauce
25 ml
apple cider vinegar
15 ml
pasta kochudyan
30 g
honey
30 g
sesame oil
20 ml
sugar
1 tbsp. l. with a slide
fresh garlic
2 cloves
fresh ginger
10 g
ground black pepper
to taste
drinking water
150 ml
corn starch
20 g
roasted peanuts
60 g
Step 1/7
Cut the chicken fillet into cubes, ginger into thin strips, and finely chop the garlic.
Step 2/7
Mix chicken pieces with milk, chopped garlic and ginger, add rice vinegar and salt. Leave to marinate for 20-30 minutes.
Step 3/7
Roll chicken pieces in cornstarch.
Step 4/7
Fry the chicken in plenty of cooking oil until tender.
Step 5/7
For the sauce, mix soy sauce, apple cider vinegar, gochudian, honey, sesame oil, sugar, add garlic and ginger, starch, and a little pepper. Cook until the sauce thickens, stirring constantly.
Step 6/7
Mix the fried chicken pieces with the finished sauce.
Step 7/7
Garnish the dish with chopped peanuts. Optionally, you can also add cilantro leaves and sesame seeds.
Ingredients for 4 servings
chicken thigh fillet
400 g
milk 3.2%
80 ml
corn starch
30 g
fresh garlic
2 cloves
fresh ginger
10 g
rice vinegar
1 tbsp. l.
salt
1 tsp without slide
soy sauce
25 ml
apple cider vinegar
15 ml
pasta kochudyan
30 g
honey
30 g
sesame oil
20 ml
sugar
1 tbsp. l. with a slide
fresh garlic
2 cloves
fresh ginger
10 g
ground black pepper
to taste
drinking water
150 ml
corn starch
20 g
roasted peanuts
60 g
Nutritional value per 100 g
Calories
243 kcal
Proteins
12 g
Fats
15 g
Carbohydrates
17 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
6 g
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