Zucchini sticks
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Easy
When you want something crisp, but not too harmful, these zucchini sticks will be a real salvation. They will perfectly replace chips during the evening movie show or become the highlight of friendly gatherings .
See all recipes category Snacks 
5
Recipe "Zucchini sticks"
Ingredients for 4-5 servings
squash
2 medium
garlic
2 cloves
sour cream
3 tbsp. l.
smoked paprika
pinch
breadcrumbs
2 tbsp. l.
salt
to taste
parmesan cheese
50 g
egg
1 pc.
For the sauce:
sour cream
150 g
garlic
1 clove
dill and parsley mix
½ up. (25 g)
ground black pepper
to taste
salt
to taste
Step 1/5
Cut the zucchini into long blocks, grate the cheese on a fine grater.
Step 2/5
Mix sour cream, salt, paprika, garlic passed through the press and breadcrumbs. Add the egg.
Step 3/5
Coat the resulting mixture with zucchini sticks.
Step 4/5
Place them on a baking sheet lined with parchment and sprinkle with the grated parmesan. Bake in the oven at 200 degrees for 15-20 minutes.
Step 5/5
Serve the courgette sticks hot with a sauce of sour cream, herbs, garlic and spices.
Ingredients for 4-5 servings
squash
2 medium
garlic
2 cloves
sour cream
3 tbsp. l.
smoked paprika
pinch
breadcrumbs
2 tbsp. l.
salt
to taste
parmesan cheese
50 g
egg
1 pc.
For the sauce:
sour cream
150 g
garlic
1 clove
dill and parsley mix
½ up. (25 g)
ground black pepper
to taste
salt
to taste
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