Battered onion rings
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to heat oil
Onion rings are a simple snack for the company. They can be easily and quickly prepared at home using this recipe .
See all recipes category Snacks 
5
Recipe "Onion rings in batter"
Ingredients for 1-2 portions
large white onion
1 pc.
flour
3 tbsp. spoons
eggs
1 pc.
water
1 tbsp. spoon
breadcrumbs
3 tbsp. spoons
oil
for deep-frying
Step 1/6
Cut the onion into rings about 5mm thick. Break an egg into a bowl, add water and shake with a fork.
Step 2/6
Break an egg into a bowl, add water and shake with a fork. Pour flour into one bowl, breadcrumbs into the other. Heat the vegetable oil well for deep frying.
Step 3/6
Roll each onion ring in flour first, then dip in an egg, roll in breadcrumbs and gently lower into hot oil.
Step 4/6
Fry until golden (about 5 minutes).
Step 5/6
Place on a paper towel to drain excess fat.
Step 6/6
Serve just like that or with any sauces to taste.
Ingredients for 1-2 portions
large white onion
1 pc.
flour
3 tbsp. spoons
eggs
1 pc.
water
1 tbsp. spoon
breadcrumbs
3 tbsp. spoons
oil
for deep-frying
Nutritional value per 100 g
Calories
299 kcal
Proteins
9 g
Fats
10 g
Carbohydrates
43 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g
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