Battered shrimp
Cooking time:
45 minutes
Active time:
25 minutes
Complexity:
Average
Need to defrost
The perfect recipe for a match, party or home movie show! Such shrimp will be tasty even cold, but who will let them cool down?
See all recipes category Snacks 
5
Shrimp Battered Recipe
Ingredients for 3-4 servings
wheat flour
100 g
egg
2 pcs.
water
150 ml
corn starch
50 g
salt
to taste
ground red pepper
to taste
turmeric
pinch
shrimps peeled with tail
½ up. (250 g)
vegetable oil for deep-frying
1 booth. (1 L)
srimayo sauce to serve
100 ml
Step 1/6
Defrost the prawns in advance in the refrigerator or in half an hour in ice water right in the package.
Step 2/6
Make the batter: In a bowl, combine the eggs, cold water, starch and flour. Stir until smooth and smooth without any lumps. Add spices to taste.
Step 3/6
Dip the shrimp alternately in batter and gently lower them into the hot oil.
Step 4/6
Fry until golden brown. It is better to cook in small portions so that the oil temperature remains high.
Step 5/6
Put the finished shrimp on a paper towel to remove excess fat. Serve with your favourite sauce.
Step 6/6
If desired, you can supplement the dish with a light vegetable salad as a side dish.
Ingredients for 3-4 servings
wheat flour
100 g
egg
2 pcs.
water
150 ml
corn starch
50 g
salt
to taste
ground red pepper
to taste
turmeric
pinch
shrimps peeled with tail
½ up. (250 g)
vegetable oil for deep-frying
1 booth. (1 L)
srimayo sauce to serve
100 ml
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