Squash chips

Cooking time:

12 minutes

Active time:

10 minutes

Complexity:

Easy

Recipe from our customer Nastasya Timofeeva from the social network "VKontakte." If you are watching your diet, but sometimes you really want to pamper yourself with delicious crispy chips, we suggest trying a snack made from dried zucchini. You can make many chips at once and store them in a tightly closed container .

See all recipes category Snacks

Recipe "Zucchini chips"

Ingredients for 4 servings

squash

4 pcs. (2 kg)

pink Himalayan salt

1.5 h.

paprika

1 tsp

khmeli suneli

1 tsp

ground black pepper

½ tsp

Step 1/3

Cut the courgettes into thin rounds about 3-4mm thick. Put the circles in a container.

Step 2/3

Add the spices to the courgettes and mix thoroughly with your hands. Let it brew for 15 minutes.

Step 3/3

Then drain the resulting liquid (it can be used in sauces). Place the courgettes on dryer trays and leave to dry for 12 hours at 40 ℃. If you do not have a dryer for vegetables and fruits, you can put zucchini in the oven with the "Ventilation" mode at a temperature of 50 ℃.

Snack

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