Fish and chips
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost fish
Need to marinate
Fish and chips is a true classic of British cuisine, a dish worth trying. For this recipe, low-fat white fish, such as cod or pollock, are best suited.
See all recipes category Snacks 
1
Fish and chips recipe
Ingredients for 3-4 servings
cod
1 pack (600 g)
quick-frozen french fries
1 pack (1 kg)
beer "Belgian" non-alcoholic
1 booth. (500 ml )
corn starch
50 g
baking powder
10 g
salt
8 g
ground black pepper
to taste
ground paprika
3 g
dry parsley
1 tsp
garlic dry
pinch
fried onions
2 tsp
vegetable oil for frying
1 L
Step 1/5
Defrost the cod and cut into small strips 3cm wide. Roll the fish in spices and salt, add fried onions and 100ml of beer. Leave to marinate for 1 hour at room temperature.
Step 2/5
Then dry the cod with paper towels and roll in flour.
Step 3/5
Make the batter by mixing together the remaining beer, starch, flour and baking powder.
Step 4/5
Heat oil in a deep pan and fry french fries in it until golden brown.
Step 5/5
Dip the fish pieces in batter and fry in the same oil until tender. Serve the dish immediately.
Ingredients for 3-4 servings
cod
1 pack (600 g)
quick-frozen french fries
1 pack (1 kg)
beer "Belgian" non-alcoholic
1 booth. (500 ml )
corn starch
50 g
baking powder
10 g
salt
8 g
ground black pepper
to taste
ground paprika
3 g
dry parsley
1 tsp
garlic dry
pinch
fried onions
2 tsp
vegetable oil for frying
1 L
Nutritional value per 100 g
Calories
245 kcal
Proteins
6 g
Fats
13 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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