Stuffed pears in dough
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
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5
Recipe "Stuffed pears in dough"
Ingredients for 2 servings
pear
2 pcs.
walnuts
to taste
honey
to taste
puff pastry
250 g
yolk
1 pc.
Step 1/7
Defrost the dough according to the instructions on the package.
Step 2/7
Peel the pears, cut off the bottom and remove the core.
Step 3/7
Grind the nuts, add the honey and stir. Start with the resulting pear mixture.
Step 4/7
Cut the dough into long strips and wrap them in pears.
Step 5/7
Place the pears on a parchment-lined baking sheet.
Step 6/7
Brush the pears with egg yolk.
Step 7/7
Send the baking sheet to an oven preheated to 200C for 20 minutes.
Ingredients for 2 servings
pear
2 pcs.
walnuts
to taste
honey
to taste
puff pastry
250 g
yolk
1 pc.
Nutritional value per 100 g
Calories
236 kcal
Proteins
4 g
Fats
11 g
Carbohydrates
31 g
Saturated fat
6 g
Dietary fiber
3 g
Added sugar
2 g
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