Baked pears with goat cheese and nuts
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Average
Baked pears with goat cheese and nuts can be served both as a light dessert and as a hot snack. The recipe is good at any time of the year, but it will come in especially handy during the pear season. The main thing is to choose stronger fruits so that they do not lose their shape when baked .
See all recipes category Snacks 
5
Recipe "Baked pears with goat cheese and nuts"
Ingredients for 2-3 servings
pears Conference
2-3 pcs.
date syrup
2-3 tsp
walnuts
handful (10-15 pcs.)
pumpkin seeds
handful
semi-hard cheese from goat milk "Caprino Romano"
80-120 g
pomegranate
handful of grains
Step 1/6
Wash the pears, cut in half and cut out the cores.
Step 2/6
Place half the pears in a baking dish. Pour ½ tsp into each recess. Date syrup.
Step 3/6
Lightly grind the walnuts and sprinkle them over the pears. Sprinkle pumpkin seeds on top.
Step 4/6
Cut the cheese into triangles about 0.5 cm thick. Each piece will weigh about 20 g.
Step 5/6
Place a triangle of cheese on each half of the pear. Bake in an oven preheated to 180 ℃ for 12-15 minutes.
Step 6/6
While the pears are baking, peel the pomegranate. Sprinkle the finished pears with pomegranate seeds and serve.
Ingredients for 2-3 servings
pears Conference
2-3 pcs.
date syrup
2-3 tsp
walnuts
handful (10-15 pcs.)
pumpkin seeds
handful
semi-hard cheese from goat milk "Caprino Romano"
80-120 g
pomegranate
handful of grains
Nutritional value per 100 g
Calories
199 kcal
Proteins
7 g
Fats
13 g
Carbohydrates
16 g
Saturated fat
5 g
Dietary fiber
4 g
Added sugar
1 g
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