Falafel
Cooking time:
45 minutes
Active time:
10 minutes
Complexity:
Easy
Recipe from our customer Nadezhda Petrova from the social network "VKontakte." The idea for a fantastic dinner. Falafel is a beautiful word, an unusual taste! And if you wrap falafel in pita bread, having previously slightly flattened the balls, add chopped vegetables, any greens and sour cream sauce with herbs and grated cucumber to falafel, then you will be fascinated by this dish forever .
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5
Falafel recipe
Ingredients for 4 servings
chickpeas (boiled or canned)
200 g
onions
1 pc.
garlic
3-4 cloves
coriander
0.5 tsp
cumin
1 tsp
tahini sauce
3 tsp
turmeric
1 tsp
olive oil
2 tbsp. spoons
greens
to taste
lemon
to taste
salt
to taste
pepper
to taste
parchment
for baking
Step 1/6
Peel the onion and garlic.
Step 2/6
Put chickpeas, onion pieces, garlic, herbs, spices and salt in a blender bowl. Grind all the ingredients.
Step 3/6
To the resulting mixture, add tahini sauce, some lemon juice and olive oil. Mix thoroughly.
Step 4/6
Check it out. If you want to add some spices, you can add, focusing on your taste.
Step 5/6
Form balls from the resulting minced meat. Place them on a baking sheet lined with greaseproof paper. Brush the balls with olive oil.
Step 6/6
Place the baking sheet in an oven preheated to 180 ℃ for about 25-35 minutes. Done!
Ingredients for 4 servings
chickpeas (boiled or canned)
200 g
onions
1 pc.
garlic
3-4 cloves
coriander
0.5 tsp
cumin
1 tsp
tahini sauce
3 tsp
turmeric
1 tsp
olive oil
2 tbsp. spoons
greens
to taste
lemon
to taste
salt
to taste
pepper
to taste
parchment
for baking
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