Hummus classic

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

Hummus is a snack that is made with chickpeas, sesame paste tahini, olive oil, garlic, lemon juice and spices. You can buy it in the store or cook it at home using this recipe.

See all recipes category Chickpeas

Recipe "Hummus classic"

Ingredients for 2 servings

canned natural chickpeas

1 bank

sesame tahini paste

2 tbsp. spoons

cumin

1 tsp

garlic

1 clove

Extra Virgin Olive Oil

2 tbsp. spoons

lemon

1/2 pc.

salt

1/2 tsp

water from boiling chickpeas

50-70 ml

Step 1/4

Place the chickpeas together with the liquid from the jar in a saucepan, add a little water to cover the chickpeas completely, and cook for 5 minutes. Then pour about half a glass of cooking liquid, drain the rest and rinse the chickpeas with cold water.

Step 2/4

Lightly rub a handful of chickpeas between the palms, so the scales will quickly separate. Peel all the chickpeas, removing the top flakes, you won't need them.

Step 3/4

In a blender, place chickpeas, tahini, olive oil, garlic clove (remove inner sprout), lemon half juice, ground jeera and salt. Add approximately 50ml of the chickpea cooking water and blender to a loose paste consistency. If necessary, add more fluids.