Eclairs with butter cream and condensed milk

Cooking time:

1 hour 45 minutes

Active time:

1 hour 10 minutes

Complexity:

Pro

Of course, eclairs can be bought, and we have them in a large assortment. But how nice it is to cook this dessert at home yourself! Attract loved ones and friends, and then drink all together tea with delicious homemade sweets.

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Рецепт «Эклеры с кремом из сливочного масла и сгущёнки»

Recipe "Eclairs with cream of butter and condensed milk"

Ingredients for 20-30 pcs. portions

flour

150 g

butter

120 g

water

250 g

salt

1 tsp

eggs

4-6 pcs.

butter at room temperature

440g

condensed milk

2 x 380g jars

Эклеры с кремом из сливочного масла и сгущёнки, шаг 1/13

Step 1/13

Pour water into a saucepan and put butter there for the dough.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 2/13

Step 2/13

Put on heat, add salt, mix. Heat until almost boiling.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 3/13

Step 3/13

Sift the flour into a bowl. As soon as the oil boils with water, pour flour there and start actively stirring right on the stove, heating until the dough starts to fry (a film should form at the bottom of the saucepan). Stir the dough intensively with a spatula all the time. Once the dough is ready, transfer it to the bowl of the mixer.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 4/13

Step 4/13

Break the eggs into a bowl and shake with a fork.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 5/13

Step 5/13

Place a spatula nozzle on the mixer and start kneading the dough. Add the eggs little by little and continue kneading.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 6/13

Step 6/13

If the dough is too thick, you can add another half eggs. The consistency of the dough should be like toothpaste.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 7/13

Step 7/13

Insert the star nozzle into the confectionery bag.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 8/13

Step 8/13

Transfer the dough to a bag with a nozzle.

Эклеры с кремом из сливочного масла и сгущёнки, шаг 9/13

Step 9/13

Line a baking tray with baking paper and preheat the oven to 220 ℃. Press strips of dough on a baking sheet at some distance from each other. Bake in an oven preheated to 220 ℃ for 20 minutes, then turn down the heat to 160 ℃ and cook for 15 minutes. Until the eclairs are ready, do not open the oven!

Эклеры с кремом из сливочного масла и сгущёнки, шаг 10/13

Step 10/13

While the eclairs bake, make the cream. Place the softened butter in the bowl of a mixer. Install the whisk attachment and beat the butter until fluffy. Add a little condensed milk, in parts, and continue to beat until fluffy and homogeneous. Vanillin, vanilla sugar, orange or lemon zest, chopped nuts, etc. can also be added to the cream.

Step 11/13

Transfer the finished cream to a pastry bag.