Pavlov's cake with berries
Cooking time:
30 minutes
Active time:
1 hour 30 minutes
Complexity:
Average
Pavlova's dessert always looks festive and refined, but it is not very difficult to prepare. If you have already made meringue, then Pavlova will definitely succeed. Berries can be used any seasonal, especially with a pronounced sour taste. Currants, cherries, strawberries are perfect.
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5
Recipe "Pavlov's cake with berries"
Ingredients for 3-4 servings
chicken egg (protein only)
2 pcs.
icing sugar
150 g
vinegar
1/4 tsp
corn starch
1/2 tsp
cream 33%
200 ml
passion fruit puree
20 ml (optional)
berries
100 g
Step 1/7
Separate the whites from the yolks. Yolks will not be needed.
Step 2/7
To beat, you need a large, necessarily clean and dry bowl and a mixer with whisks (a blender with knives is not suitable). Whisk the whites with a drop of vinegar until fluffy and firm.
Step 3/7
Pour in the icing sugar and starch and whisk until firm and glossy for a few more minutes.
Step 4/7
Cover the baking sheet with parchment. For convenience, draw circles of the desired diameter on parchment and put the protein mass on them using a spoon or a confectionery bag. In our example, we got 3 fairly high baskets about 12 cm in diameter.
Step 5/7
Put the cakes in the oven preheated to 130 ° C for 10 minutes, then turn down the heat to 60 ° C and bake for another 50 minutes until dry. Cool the finished meringues. You can immediately fill them with cream and berries and serve, or you can store them in a dry, cool place for 2-3 days.
Step 6/7
Beat cold cream (from the refrigerator) until fluffy. Add 1 tbsp. a spoonful of powdered sugar, beat for another minute, at the end add a little passion fruit puree and mix. Passion fruit gives a little sourness and aroma, but without it, the dessert will also be tasty.
Step 7/7
Fill the meringues with cream, put different berries on top and serve immediately.
Ingredients for 3-4 servings
chicken egg (protein only)
2 pcs.
icing sugar
150 g
vinegar
1/4 tsp
corn starch
1/2 tsp
cream 33%
200 ml
passion fruit puree
20 ml (optional)
berries
100 g
Nutritional value per 100 g
Calories
264 kcal
Proteins
2 g
Fats
14 g
Carbohydrates
34 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
28 g
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