Pancakes with chicken breast and blueberries
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
A very cheesy and very satisfying pancake is the perfect dish for a full breakfast or even lunch .
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4
Recipe "Pancakes with chicken breast and blueberries "
Ingredients for 7-8 servings
baked chicken breast fillet
1 pack (160 g)
pickled mozzarella
1 ball (100g)
blyuchiz
100 g
cream 20%
40 ml
celery stalk
2 pcs.
ground black pepper
to taste
salt
to taste
ground coriander
to taste
thin pancakes
7-8 pcs.
Step 1/4
Peel the celery from the fibers with a housekeeper and chop finely.
Step 2/4
Cut chicken, mozzarella and 70 g of blueberry arbitrarily.
Step 3/4
Put all the ingredients in a blender bowl, add the spices and punch until smooth. Finely chop the remaining blueberry and mix it into the filling.
Step 4/4
Put a little filling on the pancake, wrap and fry in a dry pan until the cheese mass starts to melt.
Ingredients for 7-8 servings
baked chicken breast fillet
1 pack (160 g)
pickled mozzarella
1 ball (100g)
blyuchiz
100 g
cream 20%
40 ml
celery stalk
2 pcs.
ground black pepper
to taste
salt
to taste
ground coriander
to taste
thin pancakes
7-8 pcs.
Nutritional value per 100 g
Calories
231 kcal
Proteins
14 g
Fats
13 g
Carbohydrates
14 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
3 g
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