Pancakes with holes on mineral water
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
Instead of baking powder or soda, just add sparkling water to the pancake dough - the pancakes will turn out to be perforated and very tasty.
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5
Recipe "Pancakes with holes in mineral water "
Ingredients for 4 servings
mineral water
350 ml
milk
350 ml
flour
300g
eggs
3 pcs.
vegetable oil
2 tbsp. spoons
butter
100 g
sugar
1 tsp
salt
1/4 tsp
Step 1/5
Combine the milk and mineral water in a large bowl.
Step 2/5
Break up the eggs, add the vegetable oil and blitz with a whisk.
Step 3/5
Add salt, sugar and flour. If the dough is thick, add more mineral water.
Step 4/5
Fry the pancakes in a hot, dry pan.
Step 5/5
Fold the pancakes in a pile or envelopes, brushing with butter.
Ingredients for 4 servings
mineral water
350 ml
milk
350 ml
flour
300g
eggs
3 pcs.
vegetable oil
2 tbsp. spoons
butter
100 g
sugar
1 tsp
salt
1/4 tsp
Nutritional value per 100 g
Calories
212 kcal
Proteins
5 g
Fats
12 g
Carbohydrates
20 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
1 g
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