Pancakes with mascarpone, cherries and coffee
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Mascarpone, cherry and coffee - an incomparable combination that tastes like coffee ice cream. With such a filling, pancakes turn into a full-fledged dessert !
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Recipe "Pancakes with mascarpone, cherries and coffee"
Ingredients for 6 servings
frozen cherry
50 g
mascarpone
1 pack (250 g)
cocoa
15 g
freshly brewed coffee
1 espresso (15-20 ml)
icing sugar
30 g
thin pancakes
6 pcs.
Step 1/5
Finely chop the pitted cherries without defrosting.
Step 2/5
Add powdered sugar and cocoa to cherries, stir.
Step 3/5
Pour in the cooled coffee.
Step 4/5
Add the cheese and stir until combined.
Step 5/5
Spread the filling in a thin layer over each pancake and roll them up with a roll.
Ingredients for 6 servings
frozen cherry
50 g
mascarpone
1 pack (250 g)
cocoa
15 g
freshly brewed coffee
1 espresso (15-20 ml)
icing sugar
30 g
thin pancakes
6 pcs.
Nutritional value per 100 g
Calories
310 kcal
Proteins
5 g
Fats
23 g
Carbohydrates
22 g
Saturated fat
15 g
Dietary fiber
2 g
Added sugar
8 g
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