Lazy pancakes
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Need to prepare products
If you want pancakes, but you don't have time to stand at the stove, there is an original way out! Just knead the pancake dough (it will take no more than 10 minutes) and leave it overnight, and in the morning pour it into molds and bake in the oven - you get wonderful crumpets with a hole in the middle, just to put the filling!
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5
Lazy Pancakes Recipe
Ingredients for 2-3 servings
wheat flour
100 g
milk
200 ml
chicken egg
2 pcs.
butter
10 g
salt
pinch
sugar
1 tbsp. spoon
Step 1/4
Heat the milk in a saucepan or microwave.
Step 2/4
Sift the flour, add the eggs and half the milk, stir well so that there are no lumps.
Step 3/4
Add the salt, sugar, pour in the remaining milk and stir until smooth. Leave the dough overnight in the fridge, as long as possible.
Step 4/4
Preheat the oven to 220S Put a small piece of oil into the molds and put in the oven for a minute. It is best to use silicone molds, you can use metal ones, but then it is important to lubricate them well. Grease the walls of the molds with melted oil, fill up to half with dough and put in a hot oven for 20-25 minutes, make sure that the edges do not burn. Remove the finished crumpets from the molds, put your favorite pancake filling inside and enjoy!
Ingredients for 2-3 servings
wheat flour
100 g
milk
200 ml
chicken egg
2 pcs.
butter
10 g
salt
pinch
sugar
1 tbsp. spoon
Nutritional value per 100 g
Calories
243 kcal
Proteins
9 g
Fats
7 g
Carbohydrates
35 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
7 g