Beet turrets with herring
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to prepare products
Spectacular and light herring snack, prepared much faster than traditional herring under a fur coat!
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4
Recipe "Beet turrets with herring"
Ingredients for 4-8 servings
large beets
2 pcs.
green apple
2 pcs.
herring fillet in oil
1 pack (200 g)
curd cheese kremchiz
1 pack
spinach fresh
handful of leaves + a little more to decorate
rye bread
4 slices
lemon juice
1 tsp
Step 1/6
Wrap the beets in a baking sleeve and cook in the oven until soft at 180 degrees. This can be done in advance and then store vegetables in the refrigerator for 1-2 days.
Step 2/6
Cut apples and beets into thin circles, drizzle with lemon juice.
Step 3/6
Finely chop the spinach and mix with the cream cheese.
Step 4/6
From the bread, cut squares to the size of beetroot mugs and lightly toast in a dry pan.
Step 5/6
Cut the herring into small slices.
Step 6/6
Collect the turrets in sequence: bread, herring, beets, cream cheese, apple, beets, cream cheese. Decorate the finished snack with spinach leaves.
Ingredients for 4-8 servings
large beets
2 pcs.
green apple
2 pcs.
herring fillet in oil
1 pack (200 g)
curd cheese kremchiz
1 pack
spinach fresh
handful of leaves + a little more to decorate
rye bread
4 slices
lemon juice
1 tsp
Nutritional value per 100 g
Calories
144 kcal
Proteins
6 g
Fats
8 g
Carbohydrates
10 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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