Herring over a fur coat
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Salad cooling 30 min
There are many options for serving the legendary Herring under a fur coat: classic, in the form of a roll, in a glass and even in the form of various geometric shapes. But will the taste of the salad change if the herring is over the fur coat ?
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5
Recipe "Herring over a fur coat "
Ingredients for 4 servings
herring lightly salted fillet
200 g
boiled beets
300g
chicken egg
3 pcs.
mayonnaise
100 g
cream cheese
100 g
onion red
½ pcs.
wine vinegar
2 tbsp. l.
onion green
1 pack
Step 1/7
Cut the red onion into thin feathers, pour 1 tbsp. a spoonful of vinegar with the addition of 1 teaspoon of sugar and leave at room temperature while cooking the herring.
Step 2/7
Hard-boil the eggs, cool, peel and grate.
Step 3/7
Grate the boiled beets. Drain excess fluid.
Step 4/7
Add mayonnaise and cottage cheese to the beets, mix, salt to taste.
Step 5/7
Finely chop the green onions, put on the bottom of portion forms or glasses, then add the grated egg and beet mixture.
Step 6/7
Cut the herring into cubes, put on top of the beet layer along with the pickled onions.
Step 7/7
Put the cups in the fridge for half an hour.
Ingredients for 4 servings
herring lightly salted fillet
200 g
boiled beets
300g
chicken egg
3 pcs.
mayonnaise
100 g
cream cheese
100 g
onion red
½ pcs.
wine vinegar
2 tbsp. l.
onion green
1 pack
Nutritional value per 100 g
Calories
177 kcal
Proteins
7 g
Fats
15 g
Carbohydrates
5 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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