Light snack with herring

Cooking time:

1 hour

Active time:

30 minutes

Complexity:

Easy

This snack is very reminiscent of a traditional herring under a fur coat, only easier - there are no potatoes and carrots, and there is still very little mayonnaise (and even that is better to use homemade). Cooking such herring is easier - no need to cook, and then rub vegetables on a grater.

See all recipes category Snacks

Recipe "Light snack with herring"

Ingredients for 4 servings

herring fillets

1 pack

beet

2 small

green apple

1/2 pc.

homemade mayonnaise

1 tbsp. spoon

quail eggs

5-6 pcs.

red onion

1 pc.

Step 1/5

Wash the beets, dry, salt, drizzle with oil and wrap in foil - bake in the oven at 200S for 20-30 minutes (check with a toothpick for readiness).

Step 2/5

Boil and peel the quail eggs.

Step 3/5

Peel and dice the herring fillets, mix with the apple and mayonnaise cut into the same cubes.

Step 4/5

Peel the beets and cut into thin mugs.

Step 5/5

Place on a plate overlapping, on top herring with an apple, sprinkle with chopped onions and lay out the egg halves, you can decorate with herbs. Bon appetit!

Simple and fast

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