Pita cheese casserole

Cooking time:

40 minutes

Active time:

15 minutes

Complexity:

Easy

In this recipe, we combined tomatoes, cheese and... apricots! But don't be alarmed, the bright sweet and sour taste of baked apricot complements the usual combination of tomatoes with salty feta and thin dough. It is better to choose the most ripe apricots, and if they turned out to be hard, then cut them smaller, in cubes, so that they have time to bake and turn almost into mashed potatoes .

See all recipes categories Vegetables

Recipe "Casserole with pita cheese"

Ingredients for 3-4 servings

White feta cheese

200 g

large tomatoes

3 pcs.

ripe apricots

5-6 pcs

Armenian pita bread

1 pack

mozzarella

100 g

oregano

pinch

sugar

1 tbsp. spoon

Step 1/7

Cut the pita bread into pieces to fit the baking dish.

Step 2/7

Cut tomatoes into rounds, cubes of apricots or divide into halves, taking out the seeds, cubes of feta.

Step 3/7

Put the first sheet of pita bread on the bottom of the tin, put circles of tomatoes on top, each with a cube of feta, sprinkle with oregano .

Step 4/7

Put the pita leaf again, apricots on top.

Step 5/7

Sprinkle with the sugar and grate some of the mozzarella over the top .

Step 6/7

Cover with pita bread, repeat the tomatoes, feta and oregano, put the last sheet of pita bread, again tomatoes and feta on top. Fill everything with grated mozzarella.