Minced potato casserole
Cooking time:
1 hour 10 minutes
Active time:
55 minutes
Complexity:
Average
Classic homemade casserole with minced meat and mashed potatoes. Be sure to add a pinch of cinnamon to the mince - you will be surprised how well it complements the taste of the dish.
See all recipes category Potatoes 
5
Recipe "Potato casserole with minced meat"
Ingredients for 6 servings
minced beef and pork
400 g
potatoes
600 g
milk
100 ml
chicken egg
1 pc.
butter
100 g
onions
1 pc.
garlic
1 clove
soy sauce
4 tbsp. spoons
ground cinnamon
pinch
sour cream
4 tbsp. spoons
classic tomato sauce
4 tbsp. spoons
parmesan cheese (or any hard)
150 g
salt
pinch
refined sunflower oil
1 tsp
Step 1/9
Peel the potatoes, boil until tender and drain.
Step 2/9
Preheat milk with butter and pour into hot potatoes, push with a hand pusher (no need to use a blender). Break the egg and salt, mix the puree thoroughly.
Step 3/9
Peel the onions, cut into small cubes, fry in vegetable oil until golden.
Step 4/9
Add the minced meat and fry, stirring, for another 5 minutes.
Step 5/9
Add crushed garlic, soy sauce, tomato sauce and cinnamon, mix and cook for another 5 minutes.
Step 6/9
Put 2-3 tbsp. tablespoons of puree and smear on the bottom.
Step 7/9
Then put the minced meat, distribute according to the form, put the remaining mashed potatoes on top.
Step 8/9
Mix sour cream with grated cheese, put on top of the puree and level.
Step 9/9
Bake at 200C for about 15 minutes, until the cheese is browned.
Ingredients for 6 servings
minced beef and pork
400 g
potatoes
600 g
milk
100 ml
chicken egg
1 pc.
butter
100 g
onions
1 pc.
garlic
1 clove
soy sauce
4 tbsp. spoons
ground cinnamon
pinch
sour cream
4 tbsp. spoons
classic tomato sauce
4 tbsp. spoons
parmesan cheese (or any hard)
150 g
salt
pinch
refined sunflower oil
1 tsp
Nutritional value per 100 g
Calories
289 kcal
Proteins
12 g
Fats
22 g
Carbohydrates
10 g
Saturated fat
11 g
Dietary fiber
1 g
Added sugar
1 g
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