Wilted with liver pate and grapes
Cooking time:
55 minutes
Active time:
35 minutes
Complexity:
Average
Need to defrost
Don't be intimidated by the sweetness agave syrup will give you. It comes in handy in such a filling for oxen.
See all recipes category Snacks 
5
Recipe "Volovany with liver pate and grapes"
Ingredients for 5 servings
puff yeast dough
0.5 pack (200 g)
apple and fig pate
1 pack (146g)
kishmish grapes
10 berries
walnuts
2 tbsp. spoons
agave syrup
1 tbsp. spoon
chicken egg
1 pc.
Step 1/7
Defrost the dough by transferring it to the refrigerator 4-5 hours before cooking. Or at room temperature for 1 hour.
Step 2/7
Roll out the dough into a layer 2-3 mm thick. Using a glass or serving ring, cut out the circles. Set aside half of the resulting circles and make holes in them with a glass of smaller diameter to make rings. The rest of the dough can be collected and rolled out again to use as much as possible.
Step 3/7
Beat the egg with a fork. Brush the circles with an egg, put rings on top, then they will become the walls of cowans.
Step 4/7
Bake the volovans at 180C for about 15-20 minutes until golden. Remove from the oven and cool.
Step 5/7
Chop the nuts, cut the grapes in half.
Step 6/7
Fill with pate, put nuts and grapes on top and pour a little agave syrup.
Step 7/7
Holiday snack ready.
Ingredients for 5 servings
puff yeast dough
0.5 pack (200 g)
apple and fig pate
1 pack (146g)
kishmish grapes
10 berries
walnuts
2 tbsp. spoons
agave syrup
1 tbsp. spoon
chicken egg
1 pc.
Nutritional value per 100 g
Calories
377 kcal
Proteins
8 g
Fats
24 g
Carbohydrates
31 g
Saturated fat
10 g
Dietary fiber
2 g
Added sugar
4 g
Similar recipes