Shrimp and

avocado salad in tartlets

Cooking time:

35 minutes

Active time:

20 minutes

Complexity:

Average

Filo tartlets hold their shape well, do not overload the dish and crisp pleasantly, and you can also bake them in advance!

See all recipes category Shrimp

Рецепт «Салат с креветками и авокадо в тарталетках»

Recipe "Salad with shrimp and avocado in tartlets"

Ingredients for 2 servings

Shrimps

500 g

Large ripe avocado

1 pc.

Cucumber

1 pc.

Beijing cabbage

2-3 sheets

Juice of half a lemon

A few sprigs of cilantro

Olive oil

3 tbsp. spoons

Filo dough for tartlets

3 sheets

Salt

Freshly ground black pepper

Салат с креветками и авокадо в тарталетках, шаг 1/3

Step 1/3

For tartlets, use small muffin molds or cocotnitsa. Cut the thawed filo sheets into neat squares a little larger than the molds, put three squares in each mold, form a bottom so that the baked tartlets do not fall later. Preheat the oven to 200ºS and bake the tartlets until golden (10-15 minutes), remove from the molds, leave to cool.

Салат с креветками и авокадо в тарталетках, шаг 2/3

Step 2/3

Peel thawed shrimp, cut avocado and cucumber into cubes, chop the leaves of Beijing cabbage (only the soft part), mix everything, add chopped cilantro.

Салат с креветками и авокадо в тарталетках, шаг 3/3

Step 3/3

For dressing, beat lemon juice with olive oil into the emulsion with a fork, add garlic finely passed through the press, salt. Season the salad, stir and place in the tartlets.

Simple and fast

For the holiday

Shrimps