Asian-style soup with pork and sweet and sour sauce
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
Bright, spicy and very flavorful Asian-style soup. There is, perhaps, something Thai in it.
See all recipes category Soup 
5
Recipe "Asian-style soup with pork and sweet and sour sauce"
Ingredients for 6 servings
pork neck without bone
400 g
daikon
250 g
mushroom rings or oyster mushrooms
100 g
seedling mix
50 g
white onion
1 pc.
garlic
1 clove
soy sauce
1 tbsp. spoon
lime
1 tsp juice
egg
1 pc.
cilantro
bunch
sweet and sour sauce
3 tbsp. spoons
vegetable oil
1 tbsp. spoon
water
2 L
Step 1/7
Cut the meat into cubes, fry in vegetable oil right in a saucepan for 5-7 minutes.
Step 2/7
Peel the onions and cut into feathers, remove the middle from the garlic, cut into thin petals. Add the onion and garlic to the meat, fry for another minute, pour in the soy sauce and squeeze out 1 teaspoon of lime.
Step 3/7
Peel and grate the daikon for the Korean carrots. Cut the mushrooms into plates.
Step 4/7
Add the daikon and sweet and sour sauce to the pan, pour in about 2 liters of water, bring to a boil.
Step 5/7
After 10 minutes of cooking, add mushrooms, after another 10 minutes - seedlings and turn off the heat.
Step 6/7
Beat the egg with a fork and fry a thin omelette in a dry frying pan. Then roll the omelette into a roll and cut across, you get a long "noodle."
Step 7/7
Serve the soup with some fresh sprouts, scrambled eggs and cilantro on a plate. Optionally, you can add soy sauce or lime to balance the taste.
Ingredients for 6 servings
pork neck without bone
400 g
daikon
250 g
mushroom rings or oyster mushrooms
100 g
seedling mix
50 g
white onion
1 pc.
garlic
1 clove
soy sauce
1 tbsp. spoon
lime
1 tsp juice
egg
1 pc.
cilantro
bunch
sweet and sour sauce
3 tbsp. spoons
vegetable oil
1 tbsp. spoon
water
2 L
Nutritional value per 100 g
Calories
84 kcal
Proteins
3 g
Fats
7 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
1 g
Similar recipes