Grilled mackerel dolmatinski
Cooking time:
6 hours
Active time:
2 hours
Complexity:
Average
Need to marinate
Ilya
Recipe writer and our reader
The recipe for this grilled dish was brought by us from sunny Croatia. Once we have tried, now we prepare mackerel according to this recipe with enviable regularity! The combination of ingredients and spices for the marinade will successfully emphasize the taste of this particular fish!
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Recipe "Grilled Mackerel Dolmatinski"
Ingredients for 6 servings
Mackerel
6 pcs.
Sea salt
to taste
Garlic
2 heads
Fennel
100 g
Extra virgin olive oil
200 ml
Lemon
1 pc.
Black pepper
to taste
Step 1/4
Clean the uncleaned mackerel and rinse thoroughly under running water. Be sure to remove all insides and gills, but leave the head and tail. Dry with napkins.
Step 2/4
Combine finely chopped dill, crushed garlic, lemon juice, olive oil, black pepper and salt in a bowl.
Step 3/4
Carefully grate the mackerel with marinade and refrigerate for 6-12 hours.
Step 4/4
Grill until tender
Ingredients for 6 servings
Mackerel
6 pcs.
Sea salt
to taste
Garlic
2 heads
Fennel
100 g
Extra virgin olive oil
200 ml
Lemon
1 pc.
Black pepper
to taste
Nutritional value per 100 g
Calories
304 kcal
Proteins
19 g
Fats
24 g
Carbohydrates
3 g
Saturated fat
5 g
Dietary fiber
0 g
Added sugar
0 g
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