Beetroot salad with prunes, nuts and garlic
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
The same beloved beetroot salad. Use ready-made beets to save time. And if you want to cook from fresh beets, then we recommend not to cook it, but to bake it, wrapped in foil, it turns out tastier.
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5
Recipe "Beetroot salad with prunes, nuts and garlic"
Ingredients for 4 servings
boiled beets
500 g
prunes
6 pcs (50g)
walnuts
50 g
garlic
1 clove
sour cream
1 tbsp. spoon
mayonnaise
1 tbsp. spoon
Step 1/5
Wash the prunes and cut into small pieces. Chop the nuts with a sharp knife. If prunes are dry, you can pre-soak them in hot water for 5-10 minutes.
Step 2/5
Grate the beets.
Step 3/5
Add garlic passed through the press (first remove the core). Salt, add nuts and prunes. Season the salad with sour cream and mayonnaise
Step 4/5
Stir and serve.
Step 5/5
Salad of beets with prunes, nuts and garlic ready, pleasant appetite!
Ingredients for 4 servings
boiled beets
500 g
prunes
6 pcs (50g)
walnuts
50 g
garlic
1 clove
sour cream
1 tbsp. spoon
mayonnaise
1 tbsp. spoon
Nutritional value per 100 g
Calories
135 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
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