Beetroot and See all recipes category Salad
goat cheese salad
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Spicy baked beetroot and fresh goat cheese, if you haven't tried this combination yet - be sure to try it!
5
Recipe "Salad with beets and goat cheese"
Ingredients for 2 servings
Beet
1 pc.
Crimean onion
half
Soft goat cheese
head half
Pine nuts
handful
Olive oil
Salt
Freshly ground black pepper
Step 1/3
Wash the beets thoroughly, dry, drizzle with olive oil, salt, pepper, wrap in foil and bake at 170 C until soft.
Step 2/3
It is important to bake beets, not cook - this is how it will truly reveal its taste, warm with light nutty notes. Leave the beetroot to cool, peel and dice, salt, pour over the oil and stir.
Step 3/3
Cut goat cheese and half of the Crimean onion into cubes of the same size, mix the salad, sprinkle with freshly ground pepper and pine nuts - ready!
Ingredients for 2 servings
Beet
1 pc.
Crimean onion
half
Soft goat cheese
head half
Pine nuts
handful
Olive oil
Salt
Freshly ground black pepper
Nutritional value per 100 g
Calories
167 kcal
Proteins
8 g
Fats
12 g
Carbohydrates
7 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
0 g