Pkhali from beets in Georgian

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Easy

Need to defrost

The traditional Georgian snack will fit perfectly into both the meatless menu and the festive table.

See all recipes category Snacks

Recipe "Phali from beets in Georgian"

Ingredients for 4 servings

Boiled beets

500 g

Fresh frozen spinach

300g

Walnuts

150 g

Onions (small)

1 pc.

Garlic

3 cloves

Fresh cilantro

a few twigs

Fresh pomegranate

for filing

Apple vinegar

1 tsp

Vegetable oil

2 tbsp. spoons

Khmeli suneli

1 tsp

Salt

1 tsp

Step 1/4

In a blender, punch nuts, peeled garlic and onions, vinegar, salt and hops-suneli into crumbs.

Step 2/4

Defrosted spinach (enough for 30 minutes at room temperature) carefully squeeze out excess moisture, put in a bowl and add half of the nut mixture, mix. Grate the beets, put in another bowl and combine with the remaining half of the nuts, mix. Taste both mixtures, add more salt or vinegar if necessary.

Step 3/4

Add 1 tbsp. tablespoon of vegetable oil. You can choose any oil you like - olive, sunflower, or maybe even avocado oil. Make neat "cutlets" in two colors and put in the refrigerator for half an hour or an hour.