Orzo with courgettes and prawns
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
They were inspired by the one-pot pasta principle, popular among fans of cooking on social networks - a way to cook pasta in one pan immediately along with sauce. This method not only saves time and effort, but also allows the ingredients to better soak in each other's tastes and aromas.
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5
Recipe "Orzo with zucchini and shrimp"
Ingredients for 3-4 servings
orzo paste
200 g
zucchini or zucchini
1 medium
olive oil
3 tbsp. l.
water
400 ml
parmesan
100 g
shrimps peeled
250 g
lemon juice
1 tbsp. l.
salt
to taste
ground black pepper
to taste
Step 1/6
Grate the zucchini on a medium grater and squeeze slightly. Defrost the shrimp according to the instructions on the package.
Step 2/6
Grease the baking dish with olive oil, pour orzo into it, evenly distribute the zucchini on top.
Step 3/6
Fill the contents with hot water, salt, drizzle 1 tbsp. l. olive oil and send to the oven, heated to 180 degrees, for 20-25 minutes.
Step 4/6
While the pasta is cooking, preheat the pan with the remaining olive oil and fry the prawns on it, salt and pepper to taste.
Step 5/6
Grate the Parmesan.
Step 6/6
Remove the orzo from the oven, add the prawns, grated parmesan, drizzle with lemon juice and mix well. Serve immediately.
Ingredients for 3-4 servings
orzo paste
200 g
zucchini or zucchini
1 medium
olive oil
3 tbsp. l.
water
400 ml
parmesan
100 g
shrimps peeled
250 g
lemon juice
1 tbsp. l.
salt
to taste
ground black pepper
to taste
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