Pasta with yam and goat cheese
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
An interesting variation on yam and goat cheese pasta will add a twist to your everyday dinners. Take note of our recipe if you like goat cheese and/or experimenting with new dishes.
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5
Recipe "Pasta with sweet potato and goat cheese "
Ingredients for 4 servings
Lewarden goat cheese
50 g
orzo paste or ptititim
1 cup
sweet potato
1 pc.
garlic
1 clove
oregano
1 tsp
olive oil
2 tbsp. spoons + 2 tbsp. tablespoons for frying
parsley
1-2 sprigs
salt
to taste
Step 1/6
Wash, peel and dice the sweet potato with a side of about 1 cm. Cut the garlic into slices.
Step 2/6
Heat a frying pan with oil, put garlic and sweet potato in it, salt to taste. After 3 minutes, add the oregano and stir. Cook for about 15 minutes until the yams are softened, stirring occasionally.
Step 3/6
Boil 2 liters of water, add 1 teaspoon of salt, mix. Fill in the pasta and cook for 10 minutes.
Step 4/6
Put half of the finished yam in a glass of blender, add 2-3 tablespoons of water (you can use pasta) and punch until smooth.
Step 5/6
Drain the finished paste, add the sweet potato sauce, olive oil and mix until the components combine. Wash the parsley, dry, finely chop and knead in the paste (leave a little for decoration).
Step 6/6
Grind the goat's cheese on a fine grater. Arrange the pasta on plates, top with cubes of yam and goat's cheese. Sprinkle over a little of the finely chopped greens and serve.
Ingredients for 4 servings
Lewarden goat cheese
50 g
orzo paste or ptititim
1 cup
sweet potato
1 pc.
garlic
1 clove
oregano
1 tsp
olive oil
2 tbsp. spoons + 2 tbsp. tablespoons for frying
parsley
1-2 sprigs
salt
to taste
Nutritional value per 100 g
Calories
194 kcal
Proteins
5 g
Fats
9 g
Carbohydrates
24 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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