Vegan okroshka with mushrooms
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Do not rush to give up okroshka if you have chosen plant-based food for yourself. This recipe is invented especially for you .
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5
Recipe "Okroshka vegan with mushrooms"
Ingredients for 2 servings
sausage "Classic Vegan"
100 g
boiled-salted mushrooms
100 g
boiled potatoes (medium)
2 pcs.
short-fruited cucumbers
2 pcs.
garden radish
4 pcs.
Korean carrots
50 g
kvass "Home"
500 ml
assorted greens
2 twigs of each species
salt, black pepper
to taste
Step 1/3
Cut sausage, mushrooms, cucumbers, potatoes into cubes, radishes into half rings, leave Korean carrots as they are or cut if too long.
Step 2/3
Instead of butter, you can take any mushrooms, but better not too salty - pickled mushrooms, mushrooms.
Step 3/3
Mix the ingredients, arrange on plates, pour chilled kvass, season with salt and pepper to taste and fresh herbs - dill, green onions and another to taste.
Ingredients for 2 servings
sausage "Classic Vegan"
100 g
boiled-salted mushrooms
100 g
boiled potatoes (medium)
2 pcs.
short-fruited cucumbers
2 pcs.
garden radish
4 pcs.
Korean carrots
50 g
kvass "Home"
500 ml
assorted greens
2 twigs of each species
salt, black pepper
to taste
Nutritional value per 100 g
Calories
48 kcal
Proteins
1 g
Fats
1 g
Carbohydrates
8 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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