Fox tofu omelet

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

A great solution for vegans and those who are just tired of meat.

See all recipes category Breakfasts

Recipe "Tofu omelette with chanterelles "

Ingredients for 4 servings

Lyon bread

4 pieces (serves 4)

Tofu "With dill and garlic"

150 g

Chanterelles

100 g

Olive oil

2 tsp

Ground turmeric

½ tsp

Pepper Black Pea Mill

to taste

Fresh greens

to taste

Salt

to taste

Step 1/4

In a frying pan, heat a little olive oil, heat pieces of bread on both sides. Or use a toaster.

Step 2/4

Chop the chanterelles smaller, fry until tender in a small amount of olive oil, season with salt and black pepper.

Step 3/4

Mash tofu with a fork to small pieces. Transfer the tofu to a heated frying pan with a little oil. Add turmeric and mix so that tofu has a uniform yellow color. Add the roasted chanterelles. Season the omelette with salt and black pepper. Add your favorite greens to taste - green onions, cilantro, dill, parsley.

Step 4/4

Carefully place the omelette on toast. You can sprinkle a little toast with omelette lemon juice and olive oil.

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