Semolina porridge in milk
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
There are usually two problems with semolina porridge: it can turn out too thick or with lumps. Try to cook porridge in the next steps, observing the proportion of milk and cereals and not forgetting to interfere .
See all recipes category Breakfasts 
4
Recipe "Semolina porridge in milk "
Ingredients for 1-2 portions
semolina
1 tbsp. spoon
milk
200 ml
sugar
1/2 tbsp. spoons
salt
to taste
butter
30 g
Step 1/5
Heat the milk in a saucepan almost to a boil, add salt and sugar.
Step 2/5
Measure the required amount of cereal and pour into a glass or milkman.
Step 3/5
Pour the semolina into the almost boiling milk in a thin stream, actively stir the contents of the pan with your other hand.
Step 4/5
Continue to stir until the porridge thickens, remove from the heat, cover and leave to rest for 5 minutes.
Step 5/5
Serve porridge with a piece of butter, fresh berries or fruit.
Ingredients for 1-2 portions
semolina
1 tbsp. spoon
milk
200 ml
sugar
1/2 tbsp. spoons
salt
to taste
butter
30 g
Similar recipes