Coconut milk quinoa porridge with nectarine and almonds
Cooking time:
40 minutes
Active time:
10 minutes
Complexity:
Easy
Another option for a quinoa dish that will make the morning joyful .
See all recipes category Quinoa 
5
Recipe "Cereal from quinoa on coconut milk with nectarine and almonds "
Ingredients for 2 servings
quinoa blend
120 g
coconut milk
250 ml
water
200 ml
nectarine
1 pc.
fried almonds
1 tbsp. spoon
ground cinnamon
1/2 tsp
unrefined cane sugar
1 tsp
Step 1/6
Pour the quinoa mixture with water and coconut milk and cook over the lowest heat for about 40 minutes.
Step 2/6
The cereal should boil and almost absorb all the liquid, but still remain creamy.
Step 3/6
While the quinoa is cooking, dice the nectarine, leave a few thin wedges to garnish.
Step 4/6
Preheat the saucepan, add nectarine, a couple of tablespoons of water, sugar and ground cinnamon. Mix quickly over high heat until the sugar dissolves and remove from the stove.
Step 5/6
Chop almonds with a knife.
Step 6/6
Add nectarine, almonds to the finished porridge, sprinkle with cinnamon. You can also add any syrup to taste.
Ingredients for 2 servings
quinoa blend
120 g
coconut milk
250 ml
water
200 ml
nectarine
1 pc.
fried almonds
1 tbsp. spoon
ground cinnamon
1/2 tsp
unrefined cane sugar
1 tsp
Nutritional value per 100 g
Calories
184 kcal
Proteins
4 g
Fats
7 g
Carbohydrates
18 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
1 g
Similar recipes