Melted semolina porridge
Cooking time:
15 minutes
Active time:
10 minutes
Complexity:
Easy
On melted milk, the most ordinary semolina porridge turns into absolutely delicious, it tastes as if it was languishing for a long time in a clay pot in the oven, and if you also add a piece of butter... Try it, you won't regret it.
5
Recipe "Melted semolina porridge"
Ingredients for 2 servings
Melted milk
300 ml
Semolina
2 tbsp. spoons
Sugar
1 tsp
Salt
pinch
EH oil
piece
Step 1/2
In a small saucepan, bring the milk almost to a boil and pour the semolina with sugar and salt in a thin stream, stirring constantly .
Step 2/2
We use cane sugar in this recipe, it better emphasizes the color and melted taste of milk. Bring to a boil while stirring, cook for another 3 minutes over medium heat. Turn off the stove and infuse the porridge under the lid for 5 minutes. Put a piece of butter in a plate before applying porridge. Delicious breakfast!
Ingredients for 2 servings
Melted milk
300 ml
Semolina
2 tbsp. spoons
Sugar
1 tsp
Salt
pinch
EH oil
piece
Nutritional value per 100 g
Calories
143 kcal
Proteins
4 g
Fats
7 g
Carbohydrates
15 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
2 g