Rice porridge and dessert
Cooking time:
40 minutes
Active time:
5 minutes
Complexity:
Easy
Rice porridge turns out to be a delicious tender dessert!
And literally in a matter of seconds!
3
Recipe "Rice porridge and dessert "
Ingredients for 2 servings
Milk
1 L
Rice (round)
125 g
Sugar
1 tbsp. spoon
Curd cream
1 jar
Step 1/3
First, boil the porridge: rinse the rice under cold water, pour over the milk and put on the heat, bring to a boil, cover with a lid and reduce the heat, cook for about half an hour, stir from time to time.
Step 2/3
During the cooking process, add a tablespoon of sugar, you can also replace some of the usual sugar with vanilla.
Step 3/3
Let's say you ate half, and half stayed and cooled down. It remains to take a jar of curd cream and mix with cold porridge - it turns out dessert.
Ingredients for 2 servings
Milk
1 L
Rice (round)
125 g
Sugar
1 tbsp. spoon
Curd cream
1 jar
Nutritional value per 100 g
Calories
147 kcal
Proteins
5 g
Fats
5 g
Carbohydrates
19 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
5 g