Classic lean cabbage cabbage soup

Cooking time:

55 minutes

Active time:

15 minutes

Complexity:

Easy

Sometimes easier is better. Such cabbage soup without meat, mushrooms and other protein additives is light and fresh. They do not overload the stomach and are appropriate at any time of the year.

See all recipes categories Vegetables

Рецепт «Классические постные щи со свежей капустой»

Recipe "Classic lean cabbage cabbage soup"

Ingredients for 6-8 servings

White cabbage

300g

Onions

1 pc. (small onion)

Carrots

2 pcs.

Potatoes

4 pcs.

Garlic

1 clove

Dried parsley

1 tsp

Bay leaf

2 pcs.

Peppercorns

5 pcs.

Vegetable oil

2 tbsp. spoons

Fresh parsley

bundle (for feeding )

Water

3 L

Классические постные щи со свежей капустой, шаг 1/4

Step 1/4

Prepare vegetables - cut onions and potatoes into cubes, grate carrots, chop cabbage, cut a garlic clove in half, removing the core, then grind.

Классические постные щи со свежей капустой, шаг 2/4

Step 2/4

In a large saucepan, fry the onions, garlic and carrots in vegetable oil until golden brown.

Классические постные щи со свежей капустой, шаг 3/4

Step 3/4

Then add potatoes and pour water (about 3 liters), bring to a boil, salt, add peppercorns and bay leaf. Cook over medium heat for about 20 minutes.

Классические постные щи со свежей капустой, шаг 4/4

Step 4/4

When the potatoes are cooked in the soup, add chopped cabbage and dry parsley, cook for another 10-15 minutes. Taste and salt as needed. Serve the cabbage soup hot with sour cream or just with fresh parsley and black bread.

Vegetables

Potatoes