Melon-free melon-free cheesecake
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Average
Dessert cooling time minimum 6 hours
Yes, yes, it's a no-bake cheesecake served in melon! Surely, your loved ones have not tried this yet - surprise and pamper them .
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5
Recipe "Melon cheesecake without baking in melon"
Ingredients, serves 8
melon small
1.2 kg
kremchiz
1 can (200g)
cream 38%
250 g
sugar
50 g
Savoyardi cookies
6 sticks
gelatin
1 tbsp. l.
mint
bunch
lime
2 pcs.
Step 1/9
Break the cookies into pieces and put them in the bowl of a combine or blender. Grind into crumbs.
Step 2/9
At the melon, cut off the lid. Carefully, without damaging the shell, remove the seeds and pulp. It is advisable to take out the pulp carefully - so that you get pieces, not porridge. You should be left with a melon pot.
Step 3/9
Pour gelatin with water according to the instructions on the package, stir and leave until swollen.
Step 4/9
Make the cream. Put the cream in a bowl. Add the sugar and mix until combined. Add the kremchiz and gelatin. Mix everything together until smooth.
Step 5/9
Wash and dry the mint leaves, remove the stems. Fold the mint into the bowl of a blender. Squeeze the juice of the limes there and grind until smooth.
Step 6/9
Put a layer of cream in the previously prepared "pot" of melon. Then - a layer of chopped cookies.
Step 7/9
Then again a layer of cream and part of the cut melon flesh.
Step 8/9
Again a layer of cream and a layer of crushed mint with lime. Repeat all layers.
Step 9/9
Cover the melon with a lid and refrigerate until set for at least 6 hours. Serve the finished cheesecake in melon.
Ingredients, serves 8
melon small
1.2 kg
kremchiz
1 can (200g)
cream 38%
250 g
sugar
50 g
Savoyardi cookies
6 sticks
gelatin
1 tbsp. l.
mint
bunch
lime
2 pcs.
Nutritional value per 100 g
Calories
127 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
13 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
3 g
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