Cheesecake classic

Cooking time:

1 hour 35 minutes

Active time:

35 minutes

Complexity:

Average

Need to cool

Homemade cheesecake is not difficult at all. You only need a good oven, a mold with a diameter of about 22-24 cm, a mixer and a little patience .

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Cheesecake Classic Recipe

Ingredients for 6 servings

soft cheese "Kremchiz "

600g (3 packs)

chicken egg

2 pcs.

sugar

100 g

butter

60 g

lemon

1 pc.

sugar cookies Darushka

160 g

Step 1/9

Melt the butter. Grind the cookies into crumbs using a blender or rolling pin.

Step 2/9

Pour the cookie crumbs into the melted butter, mix.

Step 3/9

Transfer the mass of biscuits and oil to a baking dish, carefully flatten and tamper with the cheesecake base.

Step 4/9

Beat the eggs with the sugar until dissolved.

Step 5/9

Add a teaspoon of grated lemon zest (gently remove only the yellow part with a grater) and half a teaspoon of juice. Instead of lemon, you can add lime or fruit puree (strawberries, raspberries, mangoes ).

Step 6/9

Add all the curd cheese and whisk again.

Step 7/9

Put the curd mass on a cookie base, flatten.

Step 8/9

Now the cheesecake mold needs to be put in a deep baking sheet or large mold. If the shape is detachable, then wrap it in foil from below so that moisture does not get inside.

Step 9/9

Preheat the oven to 180C and place a baking tray with the water and cake pan for about 1 hour. The top of the cheesecake should brown slightly, and the middle should stay a little wet. Remove the cheesecake tin, cool and refrigerate until set. Serve chilled, garnished with berries or powdered sugar.

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