No-bake cake with kiwi and mango
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Pro
Need to cool 4.5 hours
A delicate no-bake cheesecake with kiwi and mango will complement any tea party well. It has a very subtle, delicate taste: kiwi sourness sets off the sweetness of the dessert, and mango pieces brighten it up .
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5
Recipe "Cake without baking with kiwi and mango"
Ingredients for 8-10 servings
mango fresh
2 pcs. (500 g peeled pulp)
kiwi
3 pcs.
cheat cream
600 g
gelatin
30 g
icing sugar
250 g
cookies "Darushka"
1 pack
butter
100 g
hot water
200 ml
Step 1/8
Blender 200g biscuits into fine crumbs. Melt butter and mix with cookies.
Step 2/8
Cover the bottom of the detachable baking dish (we have a dish with a diameter of 23 cm), put the resulting mixture on the bottom and compress.
Step 3/8
Wash, dry and clean the mango. Separate the flesh from the stone, in total we need 500 g of pulp. Divide the flesh into two equal parts, cut one part into pieces and mash with a blender. If you have two mangoes, one of them is softer, the other is stronger, use softer pieces for mashed potatoes. Cut the remaining mango into pieces - small or medium, as you like.
Step 4/8
Pour 20 g of gelatin into 100 ml of hot water and stir thoroughly with a whisk until the gelatin dissolves completely.
Step 5/8
Put the kremchiz in the bowl of a mixer, add 200g icing sugar and mix until combined. Add the mango puree and stir again.
Step 6/8
Add the previously prepared dissolved gelatin (it will just cool a little while you mix the creamchiz with powder and mango) and mix until smooth. Stir mango pieces into the cream base of the cake.
Step 7/8
Pour the resulting buttercream into a tin over a cookie base. Gently tap the shape on the table so the mass is evenly distributed. Refrigerate for at least 4 hours.
Step 8/8
Peel and cut the kiwi into rounds. Place on a cheesecake. Pour 10 g of gelatin in 100 ml of hot water, add 2 tbsp. tablespoons of powdered sugar and mix everything together with a whisk until the powder and gelatin dissolve. Cover with the resulting kiwi mixture and refrigerate the cheesecake again for at least 30 minutes until set.
Ingredients for 8-10 servings
mango fresh
2 pcs. (500 g peeled pulp)
kiwi
3 pcs.
cheat cream
600 g
gelatin
30 g
icing sugar
250 g
cookies "Darushka"
1 pack
butter
100 g
hot water
200 ml
Nutritional value per 100 g
Calories
227 kcal
Proteins
5 g
Fats
13 g
Carbohydrates
25 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
12 g
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